Xiao Long Bao
· SignatureEighteen-pleat soup dumplings, aged Shaoxing pork broth.
Contains: wheat · soy
€18
Our menu changes gently with the seasons. Prices in euros, service included. Please let us know of any allergies — our kitchen handles wheat, shellfish, soy, sesame, peanut, egg and dairy.
Each piece folded by hand in our kitchen. Served in bamboo, in the order it was made.
Eighteen-pleat soup dumplings, aged Shaoxing pork broth.
Crystal-skin shrimp dumplings, bamboo shoot.
Black truffle, shiitake, enoki, chive.
Pak choi, carrot, ginger, sesame oil.
Pork wonton, chili oil, peanut, black vinegar.
Slow-braised pork belly, hoisin, pickled mustard greens.
Confit duck, plum, cucumber, scallion.
Tempura aubergine, miso glaze, sesame.
Fresh wheat dough stretched in the open kitchen. Allow ten minutes of slow theatre.
Sichuan chili, sesame, scallion oil, minced pork.
Five-spice broth simmered for 14 hours, daikon.
Hand-pulled noodle, fermented black bean, shiitake.
Chilled noodle, sesame, cucumber, peanut, chili oil.
Silken tofu, Sichuan peppercorn, fermented bean, minced beef.
Flash-fried squid, chili, garlic, spring onion.
Honey-glazed Iberico pork shoulder, lacquered & sliced.
Chinese broccoli, garlic, ginger, oyster sauce.
For the table. Please allow extra time, or pre-order with your reservation.
Whole lacquered duck, mandarin pancakes, hoisin, cucumber. Served in two services.
Whole sea bass, ginger, scallion, aged soy.
Seared Wagyu, fermented black bean, charred leek.
Osmanthus syrup, candied lemon peel.
Warm black sesame mochi, vanilla ice cream.
Alphonso mango, coconut, pomelo, sago pearls.
Aged baijiu, jasmine, osmanthus, smoked tea. The bar opens at 17:00.
Aged baijiu, osmanthus, yuzu, jasmine foam.
Smoked Longjing tea, mezcal, honey, lemon.
Lychee-infused gin, Campari, sweet vermouth.
Bourbon, five-spice syrup, orange bitters.
All dishes are prepared in a kitchen that handles wheat, shellfish, fish, soy, sesame, peanut, tree nuts, egg and dairy. We cannot guarantee the complete absence of any allergen. Vegetarian, vegan, gluten-free and dairy-free options are marked, and most dishes can be adapted on request. Please speak to your server.
Tables are limited — we recommend booking ahead.